US Foods has launched Menu IQ, an AI-powered profitability tool designed to address a key challenge in the restaurant industry. Managing food costs and maximizing menu profitability. Announced on February 23, 2026, this solution is integrated into the company's MOXē platform at no additional cost to customers.
Restaurant operators often face mounting pressure from volatile ingredient costs, tight profit margins, and the complexity of tracking profitability across diverse menus. According to James Jones, Senior Vice President of Digital Commerce at US Foods, menu profitability consistently ranks among operators' top concerns.
"Every day we hear about our operators' biggest challenges, and menu profitability sits at the top of their concerns," Jones explained. "Our customers are demanding easier, more intuitive solutions to help improve menu profitability, and Menu IQ enables us to meet this need."
